Is food the high point of your travels? In spite of traveling a fair bit, I am almost never excited about food. I squarely blame it on the mess food of the hostels I stayed in. I mean how about a lizard in the omelette? Also, I guess being a vegetarian plays a role. In South Africa some people would joke that there was ample grass all around for us, so they were not bothered about feeding us! But there is an advantage of not being a foodie. I can eat any vegetarian stuff, plus eggs, I hardly ever get upset about food. But then this post is about food, good food, food from Thailand.
I actually like trying local food, the trouble is it is often non-veg in many parts of the world. When I found a soup counter at the Ramada Plaza, Menam Riverside in Bangkok, I did give it a try. I mixed the soup, noodles and the eggs and it worked out quite well. But such occasions when I get to experiment with local food are rare.
I could click this colorful looking sea food but I would not try it. I have liked prawns a few times I went near them. I can actually eat fish in small quantities but if I was asked to finish a dish, I would not be able to.
Most of the hotels have large dessert spreads (Ramada Plaza, Bangkok, was no exception) that usually is my undoing. There was a time when I would load my plate and think nothing about it. Sadly gone are those days. I hardly get any exercise, so I have to be careful about the desserts I eat! Not that it has made any difference to my weight!
I am really fond of cakes and pastries. Indian sweets rank even higher. But I only clicked this excellent looking cake. I stayed away from eating it. But the weighing machine tells me it really serves no purpose!
Well instead of the cake I polished off the cheese cake, I at least ate half of it, OK if not half of it, it felt like the half of it. It seems the only food I want to talk about is sweet, the desserts. Is there a name for people who are not foodies but feel that a single dessert can completely change the complexion of a day?