Aloo Pakoda (Potato Based Indian Snack)
I am not at all fond of fried stuff and Aloo Pakoda is one fried stuff, but on certain days they do look tempting. And today somehow happens to be one of those days. But then I am to going to make it. Feeling just too lazy to take the trouble.
There’s nothing quite like a few of these with tomato-ketchup on a rainy day, except samosa with tomato-ketchup perhaps! 😛
I like them… Please send few of them as email attachment once you cook…Thanks
Sidhu, I agree 🙂
Shrinidhi, that cooking is going to happen after a long long time 🙂
My best pakoda experience: A long walk (~ 15 Kms.) from Mussoorie to Kempty Falls; a shower under the cascades of ice cold water; couple of shivering (and turning blue) guys; a dhaba selling “adrak wali garam chai” and “garama-garam pakaudi with chutney” – Nirvana!
My mouth watered on seeing this picture – looks like I will need to make these soon now
Atul, some of my best Maggi experiences have come in the same way. For us the choice of the meal after a long walk is Maggi.Pooja, do go ahead and post some pictures of your own!
I cant resist onion pakoda -last couple of days, Ive been trying baby corn pakoda and bindi pakoda..tastes good too lakshmi
Lakshmi, mouth watering comment.
That picture makes me want to make some pakodas …
Uma 😀 It is raining here too, the right kind of weather for pakodas.