How many of you recognise this plant? Those who frequent the hills, chances are they know this is the bicchu jari (rough translation: scorpion plant, I do not know its real name). It stings if you touch it. Now this time at Shringi, I realized that they make a soup out of it (a different…
Category: Food
The Food that Keeps Me Walking
On my visit to Bharmour, we logged 12 kilometers everyday on foot for three days, one after another! On the first and the third day we could easily have taken a jeep to and from Hadsar, but when H is around such things rarely happen. I protest initially but in the end, the photo opportunities…