You either like Garlic or hate it. I have not met too many people who are ambivalent about it. I belong to the camp who love it. A few days back I was eating Pasta at our campus restaurant (the perks of being partially associated with a hotel management school, even though I am not directly associated) and there were cloves of cooked garlic in the dish. I just loved it. Today I was talking to the instructor and asked him how did it tasted so good. Hmm, they baked it after marinating it in umm, many things. Sounded really complicated to me. So I gave up all the plans of making something like that myself.
So, today I am going to be content with posting some pictures of wild garlic growing in the Spiti region. When I was there I loved the colors of the wild garlic flower. I was also allowed to take one wild garlic out of the heap that you see in the first photograph.