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runjuan-maam-mridula-indian-accent

Indian Accent Restaurant by Chef Manish Mehrotra

Posted on February 10, 2016

The occasion was special. Khun Runjuan Tongrut, the Director of TAT New Delhi was heading back to Thailand after completing her stint in India. I wanted to take her out for lunch. We settle on the Indian Accent Restaurant by Chef Manish Mehrotra.

I am sure a lot of their clientele will not take the metro to reach there, but like me if you want to, Lajpat Nagar on the Violet Line is the nearest metro station. The auto drivers know the name of the hotel, The Manor, much better than the name of the restaurant.

I reached the venue a little ahead of time and I was seated comfortably in the lobby area. They gave me the drinks menu but I decided to wait till Runjuan ma’am arrived.

Indian-accent-outdoor-seating
The Indian Accent, New delhi

With a little help from our server, we decided to go with the Chef’s Tasting Menu which is a six course meal. Looking at the menu I now realize that each course has its own half glass wine (price extra) but we took our drinks separately. Ma’am went with Mojito and me with white wine.

The ambiance of the restaurant is peaceful, you can happily sit there and chat for hours. There is an indoor seating area and there are a few tables on the porch too. We took the porch as it was a bright and sunny day.

soup-indian-accent
I Could do with Another Cup Now!

We started with a small serving of soup and bread. Both were excellent. We actually protested that six courses would be too much for us but the staff convinced us that the portions were small and we would enjoy it. They were right.

burratta-papdi-chaat-indian-accent
Burratta Papdi Chaat!

Soup was followed by burratta papdi chaat which once again tasted out of this world. The twist of cheese in chaat worked well for me. The presentation of the food was excellent too.

baigan-bharta-cornetto-indian-accent
Baigan Bharta Cornetto

That took us to the next course, baigan bharta cornetto and moong daal. This was the only dish in the entire meal that I am not sure of. I was warned about the baigan bharta beforehand and yet I decided to go ahead with it. It was alright but it was not wow like everything else.

baked-aloo-methi-chilla-indian-accent
Baked Aloo Methi Chilla

Baked aloo methi chilla came next. That too vanished in no time. It was only later that I wondered about the calorie count and then decided that a few hours later it was too late anyway.

beetroot-tikki-indian-accent
Beetroot and Peanut Butter Tikki was Awesome!

Then came something that once again I am not fond of, beetroot. But the beetroot and peanut butter tikki was awesome. It was right there with the burratta papdi chaat.

indian-accent-kulfi-sorbet
Indian Accent Kulfi Sorbet!

This was followed by kulfi sorbet. The presentation was great and I liked it.

Indian Accent New Delhi
The Main Course, Actually Just a Part of It!

Then came the main course of kathal podimas. It was served with wild mushroom kulchas, daal and raita. By now I was truly stuffed but the dessert still remained. The wild mushroom kulchas were amazingly good.

gajar-halwa-crumble-walnut-chocolate-brownie
Gajar Halwa Crumble and Walnut Chocolate Brownie

We had gajar halwa crumble and walnut chocolate brownie. For once in my life I could not finish the desserts!

mouth-fresheners

The mouth fresheners looked and tasted amazing too. They strongly reminded me of my childhood!

runjuan-maam-mridula
Selfie after the Meal!

It was my pleasure to take out Runjuan ma’am for lunch and to see that she enjoyed it!

PS. The price ensures that I can go to Indian Accent only on very special occasions!

PPS. The entire photo shoot happened with OPPO F1.

27 thoughts on “Indian Accent Restaurant by Chef Manish Mehrotra”

  1. Abhijit says:
    February 10, 2016 at 12:35 pm

    Your writing is so fluid, I feel I am right there with you. Great job, Mridula.

    Reply
    1. Mridula Dwivedi says:
      February 10, 2016 at 5:09 pm

      Thank you so much Abhijit.

      Reply
  2. Ravish Mani says:
    February 10, 2016 at 2:06 pm

    Seems a good place. I’ll try it when in Delhi. 🙂

    Reply
    1. Mridula Dwivedi says:
      February 10, 2016 at 5:09 pm

      It is an excellent place when you are in a mood to spend a lot of money!

      Reply
  3. Jatin Adlakha says:
    February 10, 2016 at 3:27 pm

    Thats some amazing presentation!

    Reply
    1. Mridula Dwivedi says:
      February 10, 2016 at 5:10 pm

      Yes Jatin the whole experience was good!

      Reply
  4. rupam { xhobdo } says:
    February 10, 2016 at 5:21 pm

    Nice to read, Beautiful post.

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:12 am

      Thank you Rupam.

      Reply
  5. Prasad Np says:
    February 10, 2016 at 5:30 pm

    Well let me focus on Runjun mam, never had a chance to meet her, but she is somebody who had done a great job in promoting Thailand travel among Indians…

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:12 am

      I agree Prasad that she did an excellent job and I was lucky to meet her!

      Reply
  6. Archana Kapoor says:
    February 10, 2016 at 6:52 pm

    Seems like a really nice place… very well presented Mridula 🙂

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:13 am

      Thank you Archana.

      Reply
  7. Chaitali Patel says:
    February 10, 2016 at 9:26 pm

    The food looks amazing and so does the place! Thanks for making me feel like I was there with you. Wanted to visit this place on a trip to Delhi but never got the chance too. Glad you had a great time!

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:14 am

      Hopefully you will go soon Chaitali!

      Reply
  8. Deepa Gopal Sunil says:
    February 10, 2016 at 10:06 pm

    Seems like a nice place and the food looks nice too! 🙂

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:14 am

      Yes Deepa, high end fine dining which I otherwise rarely do!

      Reply
  9. Purba Chakraborty says:
    February 11, 2016 at 1:02 am

    The food looks delicious. A mouth watering post 🙂

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:14 am

      Thank you Purba.

      Reply
  10. Arun says:
    February 11, 2016 at 9:51 am

    Food looks yummy. Nice pics.

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:15 am

      Thank you Arun.

      Reply
  11. Kishor Kumar says:
    February 11, 2016 at 10:28 am

    Seems a nice place for a meal! Thanks for the review.

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:16 am

      Thank you Kishore.

      Reply
  12. Arun says:
    February 11, 2016 at 10:56 am

    This place really looks like a great place to be in. I really liked the presentation of the food especially the Kulfi sorbet, its something I have never seen till date. Next time in Delhi, if I am in a mood to splurge then I shall surely give this place a try.
    Great pictures 🙂

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 11:18 am

      Yes Arun ‘mood to splurge’ is the key word 😀

      Reply
  13. Yogi saraswat says:
    February 11, 2016 at 2:03 pm

    Flow in your writing is unique and the place seems like a nice place to be and the food looks delicious!

    Reply
    1. Mridula Dwivedi says:
      February 11, 2016 at 3:53 pm

      Thank you Yogi!

      Reply
  14. Blue Sky Dreamers says:
    May 20, 2016 at 10:36 pm

    I went there a long time ago but still remember the taste of Kathal taco. There’s a reason why this is one of the best restaurants in India!

    Reply

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About Me

I am Mridula Dwivedi and I started this blog in 2005. It has been an amazing ride. I have visited 33 countries till date! I have worked with many tourism boards and prominent travel companies. My blog was featured on the BBC and the Guardian.

I did my Ph.D. from IIT Kanpur. I worked full time in academics till 2015! I quit my job as a professor, thinking I will take a break for one year, which turned into five.

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