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Travel Tales from India and Abroad

Yet More Images from Gandhi Bazaar, Bangalore

Posted on January 10, 2009
I think I got the most colorful pictures in Bangalore while strolling through the Gandhi Bazaar. It also helped that I went there twice. And we always went to buy something, it was not a long stroll or one meant for photography and yet I could capture so many images that I still enjoy looking at.

Bean Seeds for Sale

These bean seeds (I don’t know what they are called in the local language) are used for making Sambar (a hot spicy curry) and December is the season. So the pavements were full of people selling them.

Wild Red Berries

Not sure what these are but they for sure caught my eye. Thet resembled a small football from a distance and there was a green version too.

Sugar Canes for Sale

We actually bought two and the next day I chewed one of them. Pure bliss. Sugarcane juice was also on sale but I am quite careful about the water I consume (caught jaundice, typhoid and what not as a child). And the canes were so soft that it was quite easy to take the skin out with teeth and just chew on the juice. If you have not done it till now, you have to try it once.

Indian Gooseberry or Amla as we call it

The Amlas were lying in a heap and looked quite photo worthy. It is supposed to be full of vitamin C and tastes a little bitter. At home there always used to be Amla chutney in the season and instructions to eat it. This time, I just took the picture.
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6 thoughts on “Yet More Images from Gandhi Bazaar, Bangalore”

  1. Deepak says:
    January 11, 2009 at 10:08 am

    Saw your comment. Thank you and Wish you a wonderful new year too, Mridula! I’m back in business 🙂

    Reply
  2. indicaspecies says:
    January 11, 2009 at 1:11 pm

    Those red berries are fascinating! I’d love to know its botanical name, if any of your readers have knowledge on it.

    Reply
  3. Anonymous says:
    January 11, 2009 at 3:33 pm

    The Bean Seeds are called Avare Kaalu in Kannada. Could also be known as Lilva. The pods that contain the seeds (in the steel bowl) have a oily pungent smell. The seeds are cooked either in their skins (as in the green left bin) or de-skinned (as in lavender bin on the right).Either way, they make for some tasty sambars and curries :-).

    Reply
  4. Kalyan says:
    January 11, 2009 at 7:11 pm

    The more I’m reading your blog, the more I’m getting fascinated by your ability to write regularly, the ability to churn write-ups from everyday stuff. Cheers!

    Reply
  5. bindu says:
    January 12, 2009 at 4:05 pm

    Those red berries look interesting – haven’t seen them before …

    Reply
  6. Mridula says:
    January 12, 2009 at 5:41 pm

    Deepak, it is good to have you back in business.Celine, even I saw then for the first time!Anonymous a lot for the detailed information. I never noticed any difference between the pods in the green and the lavender container till you pointed it out!Kalyan, thanks.Bindu, I too enjoyed looking at them!

    Reply

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About Me

I am Mridula Dwivedi and I started this blog in 2005. It has been an amazing ride. I have visited 33 countries till date! I have worked with many tourism boards and prominent travel companies. My blog was featured on the BBC and the Guardian.

I did my Ph.D. from IIT Kanpur. I worked full time in academics till 2015! I quit my job as a professor, thinking I will take a break for one year, which turned into five.

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