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Travel Tales from India and Abroad

More Food, from Spiti this Time

Posted on February 1, 2008
Bread from Spiti- The Taste still remains. And along with local butter it was heavenly

So were these greens.

I wonder why it took me so long to post these images.

And once again, it has been very hectic at work, but we would be heading out soon, though not to Corbett! It didn’t work out.

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14 thoughts on “More Food, from Spiti this Time”

  1. final_transit says:
    February 1, 2008 at 7:37 pm

    Very basic food… and it makes me hungry 🙂

    Reply
  2. Madhukar says:
    February 2, 2008 at 5:12 am

    A Perfect Roti.”Heading out” where this time :)Mk

    Reply
  3. Sidhusaaheb says:
    February 2, 2008 at 3:30 pm

    I don’t know whether it’s the clean air or the purity of the ingredients, but a piping hot meal like that in the hills can taste so different from anything else and so good…:P

    Reply
  4. backpakker says:
    February 2, 2008 at 3:57 pm

    Looks like there is a lot of food on your plate now 🙂 and a good mix of north and south cuisines… was grumbling that I didnt feel hungry tonight – Now, I want to go and have my dinner

    Reply
  5. indicaspecies says:
    February 2, 2008 at 4:37 pm

    That bread looks so much like the Qubs (Pita bread) available in this part of the world. The greens may taste heavenly, however, if arranged with a few tomato and carrot slices, the plate would appear more inviting.

    Reply
  6. soumya says:
    February 2, 2008 at 5:10 pm

    Looks like a variation of Tibetan bread! Goes well with anything!

    Reply
  7. Mridula says:
    February 3, 2008 at 2:23 pm

    Priyank, it is better to come across such food late at night with an empty kitchen and nothing to eat unless you venture out in th cold :-)Madhukar, all in good time. When I come back … from Uttrakhand.Sidhu, that is so true. I mean sans pollution things do take a different taste.Backpakker good you decided you were hungry, hope you enjoyed your meal.Indica, the taste of the pudding or the greens is in eating it. Head to Spiti (or you have already been there?) and try them out. This was at Langza and it need nothing more 🙂 or so I think.Soumya, have to try the Tibetan bread yet, do we get it anywhere else than Tibet?Alka, yes this has its own charm and is available at less price!

    Reply
  8. Alka says:
    February 3, 2008 at 10:23 am

    WOW!Any given day I will chose this simple meal over fancy decor and designer dishes. 🙂

    Reply
  9. indicaspecies says:
    February 5, 2008 at 8:45 pm

    Mridula,I had no doubt about the quality of food. In fact I’ve had some of the most delicious food in the mountains of Sikkim, HP and Leh, Ladakh (including dining with the locals in their homes). Btw, to your query, I’ve been to Lahaul Valley, not to Spiti as yet. Here, I did refer to the food tasting “heavenly.” The rest of my comment was limited to the decoration of the plate.

    Reply
  10. Mridula says:
    February 6, 2008 at 3:58 pm

    Indica, did I sound like, “How dare you talk ill about *my* greens?” Sorry about that. I now understand.

    Reply
  11. indicaspecies says:
    February 6, 2008 at 9:33 pm

    Apologies are not required Mridula. I explained in case there was ambiguity. Peace.

    Reply
  12. Mridula says:
    February 7, 2008 at 2:43 pm

    Thanks Indica.

    Reply
  13. Akira says:
    February 23, 2008 at 6:13 am

    Looks yumm! 🙂

    Reply
  14. Mridula says:
    February 23, 2008 at 3:31 pm

    It was, it was Akira

    Reply

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About Me

I am Mridula Dwivedi and I started this blog in 2005. It has been an amazing ride. I have visited 32 countries till date! I have worked with many tourism boards and prominent travel companies. My blog was featured on the BBC and the Guardian.

I did my Ph.D. from IIT Kanpur. I worked full time in academics till 2015! I quit my job as a professor, thinking I will take a break for one year, which turned into five.

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