Gol Guppa, Also Know as Pani Puri
Most of you would know what you see in the picture.
For the benefit of those who don’t I will try and describe the concept. You see wheat puffs on your right hand side and they are hollow from inside. You break a small hole in the upper layer of the wheat puff, stuff it with the potato mixture seen at the left hand (bottom) of the picture. Then you pour either the green water or the red water or both into the wheat puff. Then you gulp it whole or else the water will fall and spoil your clothes. The red mix is sweet and the green one spicy. I like the green one. But I put it in small quantities because it is too hot. The result is sheer bliss if you can stand spicy food.
The trouble is I can now stomach only the mall water ones so no more road side gol guppa for me, which is a pity. They taste particularly good when I eat it with my sister.