I was recently invited to try Vegan Food at the Spice Route, Imperial Delhi. The Spice Route is the South East Asian Restaurant at the Imperial. This was my first visit to the Spice Route even though I have been to the Imperial before.
Being a vegetarian, vegan food is equally interesting for me. I didn’t expect the mock meat though. The mock meat is made of konjac (a vegetable from Korea) and Tapioca. I asked Chef Veena as to why should a vegan lunch be of mock meat when as a vegetarian I do not crave meat at all! She said a lot of people go vegan after being non-vegetarian and they would appreciate it. I decided to go for the lunch with an open mind. I quite liked the food. I also discovered that Chef Veena is Thai and we had a lot to talk about Thailand through our meal!
The first starter was Thai spring rolls with mock crab meat. I am not sure what crab meat tastes like but the mock one was delicate in taste. I quite liked the spring rolls.
I have tasted fish on a few occasions. I have tried hard to experiment with non-vegetarian food. I have not had much success though. The most I can eat is a bite of fish and that is where I stop. At least I know what fish tastes like! The dumplings were quite close to the original taste. It is amazing how the same texture can be achieved with vegan fillings!
Once again I have tasted a mouthful of prawns previously. I have to say I would prefer the vegan ones any given day! However, people who were non-vegetarian on our table, thought they preferred it exactly the other way round!
Silky beancurd was also a starter that I tried. We had a big debate about why tofu has been experimented with so much, but not so the paneer (cottage cheese).
The mock chicken and mock Malabar curry along with rice were the main course. I have to admit that the texture of the mock chicken and gravy were excellent. The Malabar curry was good too.
We polished it off with Tofu ice cream with coconut cream. If I didn’t know it was tofu, I would have guessed it, it tasted just like the milk ice cream!
The Spice Route offers both indoor and the outdoor seating. The opening picture of this post is from the indoor seating, that is the ambiance I enjoyed! I walked around the outdoor area as well.
The indoor seating reminded me of South India whereas the outdoor reminded me of Thailand. If the weather is nice, outdoor seating is equally pleasant!
The outdoor area of the restaurant has beautiful murals on the wall. Sitting there you cannot feel you are right in the heart of CP!
Even though I have been to Imperial a few times, I wonder how I didn’t notice the beautiful roof. Ruchi, the lovely lady from Imperial, mentioned that they hold weekend high tea in this area!
Overall, I spent a wonderful afternoon at the Spice Route. I feel vegan food is a great idea and I am sure over the years the variety is going to increase! The outing also gave me the bonus of meeting Supriya Aggarwal of the Humming Notes.
PS. I was invited by the Imperial Delhi for the lunch.
I am Mridula Dwivedi, I love to travel! I started my travel blog in 2005. I have been going places since! For more details do check out my media kit! In another life I did a Ph.D. from IIT Kanpur. I was a professor when I quit my job in 2015.
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